Serbian hamburger popular in one form or another throughout the Balkans.
100% ground beef served with feta cheese, tomatos, onion, chiabata bread, ajvar and kajmak.
Classic Balkan dish made with 100% beef, formed in 8 finger-like shape, grilled to perfection and served with fet cheese, tomatos, onion, ajvar, chiabata bread.
Balkan classic, filo dough, cheese, meat or combination of cheese and spinach. Baked and served with homemade jogurt.
breaded eggplant filets baked with san marzano tomato, ricotta, parmigiano reggiano
parmigiana topped with ricotta